How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choco-Moist Cake(Fruit Cocktail Cake) ?

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 2 tsp. baking soda, 1 tsp. salt, 1 c. brown sugar, packed firmly, and more.

Is Choco-Moist Cake(Fruit Cocktail Cake) suitable as baking & desserts?

Yes, Choco-Moist Cake(Fruit Cocktail Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choco-Moist Cake(Fruit Cocktail Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Moist Cake(Fruit Cocktail Cake) Recipe

Name: Choco-Moist Cake(Fruit Cocktail Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 c. brown sugar, packed firmly; 2 eggs; 1/4 c. soft margarine; 1 (16 oz.) can fruit cocktail, don't drain; 1 tsp. cinnamon; 3/4 c. chocolate chips; 3/4 c. chopped nuts

Choco-Moist Cake(Fruit Cocktail Cake)

Eats Now Editorial Team · 1040 kcal · Baking & Desserts

Choco-Moist Cake(Fruit Cocktail Cake) – a delicious recipe with flour, baking soda, salt, brown sugar, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Choco-Moist Cake(Fruit Cocktail Cake)

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