Chocolate Chunk Coffee Cake Recipe

Name: Chocolate Chunk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces semisweet chocolate, coarsely chopped; 3/4 cup chopped walnuts; 2/3 cup white sugar; 3/4 cup softened margarine; 1 1/4 cups white sugar; 3 eggs; 1 1/2 cups sour cream; 2 teaspoons vanilla; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

10 ounces semisweet chocolate, coarsely chopped
3/4 cup chopped walnuts
2/3 cup white sugar
3/4 cup softened margarine
1 1/4 cups white sugar
3 eggs
1 1/2 cups sour cream
2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Oven 350 degrees. Grease 10-inch tube pan.
2
Combine for topping: chocolate, nuts, 2/3 cup sugar and set aside.
3
Beat sugar and butter till light and fluffy.
4
Beat in eggs, sour cream, and vanilla till well mixed.
5
Combine flour, baking powder, and baking soda in another bowl and add to batter slowly. Beat till smooth.
6
Spoon and spread evenly 1/3 batter into pan.
7
Sprinkle topping and alternate layers two more times.
8
Bake 55-65 minutes or till toothpick inserted in center comes out clean.
9
Cool on rack in the tube pan for 20 minutes before putting out onto serving plate.

1465

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces semisweet chocolate, coarsely chopped, 3/4 cup chopped walnuts, 2/3 cup white sugar, 3/4 cup softened margarine, and more.

Yes, Chocolate Chunk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Coffee Cake

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