Chocolate Chunk Coconut Caramel Bars – a delicious recipe with flour, brown sugar, cold butter, Pecans, 'S ANGEL, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Mix flour and brown sugar in medium bowl.
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Press crumb mixture firmly onto bottom of foil-lined 13x9-inch baking pan.
5
Bake 15 minutes.
6
Sprinkle pecans and coconut over crust; cover with condensed milk.
7
Bake an additional 25 minutes or until coconut is lightly browned.
8
Cool in pan on wire rack.
9
Microwave caramels and milk in medium microwavable bowl on HIGH 2 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute.
10
Drizzle over dessert; sprinkle with chocolate chunks.
11
Cool completely.
12
Cut into 36 bars to serve.
1193
kcal
Calories
83
g
Fat
100
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 cup firmly packed light brown sugar, 1/2 cup (1 stick) cold butter or margarine, 2 cups chopped PLANTERS Pecans or Walnuts, and more.
Yes, Chocolate Chunk Coconut Caramel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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