Apala Recipe Recipe

Name: Apala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 x Granny Smith apples; 1 c. Sugar; 2 c. Water; 1 Tbsp. Lemon juice; 1/4 tsp Vanilla extract; 1/4 c. Apple juice; 2 Tbsp. Sugar; 2 tsp Applejack brandy; 1 1/2 tsp Apricot brandy; 1 1/2 tsp Dark rum; 1/4 c. Heavy cream, whipped; 1/8 tsp Green food coloring

Servings: persons

7 x Granny Smith apples
1 c. Sugar
2 c. Water
1 Tbsp. Lemon juice
1/4 tsp Vanilla extract
1/4 c. Apple juice
2 Tbsp. Sugar
2 tsp Applejack brandy
1 1/2 tsp Apricot brandy
1 1/2 tsp Dark rum
1/4 c. Heavy cream, whipped
1/8 tsp Green food coloring

1
Peel and core 6 of the apples.
2
Combine 1 c. sugar with water and lemon juice and bring to a boil.
3
Add in apples, simmer and baste 8 to 10 min till apples are tender.
4
Remove apples from syrup.
5
Cold and then chill.
6
Peel and core remaining apple.
7
Cut into cubes and put in small saucepan with vanilla, apple juice and 2 Tbsp.
8
sugar.
9
Simmer 15 to 20 min till apple is soft and any liquid is evaporated.
10
Puree apple in blender.
11
Cold.
12
Add in applejack brandy, apricot brandy and rum.
13
Mix in whipped cream and food coloring.
14
Fill into center of poached apples.

415

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 x Granny Smith apples, 1 c. Sugar, 2 c. Water, 1 Tbsp. Lemon juice, and more.

Yes, Apala Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apala Recipe

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