Chocolate Chunk Brownies Recipe

Name: Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. butter or margarine; 3/4 c. packed light brown sugar; 1 egg; 1 Tbsp. milk; 1 tsp. vanilla extract; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/8 tsp. salt; 1/2 c. coarsely chopped walnuts; 1 3/4 c. (10 oz. pkg.) Hershey's Treasures or chocolate chunks

Servings: persons

6 Tbsp. butter or margarine
3/4 c. packed light brown sugar
1 egg
1 Tbsp. milk
1 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. coarsely chopped walnuts
1 3/4 c. (10 oz. pkg.) Hershey's Treasures or chocolate chunks

1
Heat oven to 350u00b0.
2
Grease square 9 x 9 x 2-inch pan.
3
In large mixing bowl, cream butter and brown sugar until light and fluffy.
4
Add egg, milk and vanilla; beat well.
5
Combine flour, baking soda and salt.
6
Add to creamed mixture.
7
Stir in nuts, if desired, and chocolate treasures or chunks.
8
Spread into prepared pan.
9
Bake 20 to 25 minutes or until lightly browned.
10
Cool completely; cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 3/4 c. packed light brown sugar, 1 egg, 1 Tbsp. milk, and more.

Yes, Chocolate Chunk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk Brownies

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