Chocolate Chunk Bread Pudding Recipe

Name: Chocolate Chunk Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups Hawaiian bread, cut into 1/2-inch cubes; ⅔ cup 2% low-fat milk; 2 tablespoons sugar; 1 ½ teaspoons unsweetened cocoa; 1 tablespoon Kahlua; ½ teaspoon vanilla extract; 1 large egg, lightly beaten; cooking spray; 1 ounce semisweet chocolate, coarsely chopped; 2 tablespoons frozen fat-free whipped topping, thawed; 2 teaspoons macadamia nuts, finely chopped

Servings: persons

1 ¾ cups Hawaiian bread, cut into 1/2-inch cubes
⅔ cup 2% low-fat milk
2 tablespoons sugar
1 ½ teaspoons unsweetened cocoa
1 tablespoon Kahlua
½ teaspoon vanilla extract
1 large egg, lightly beaten
cooking spray
1 ounce semisweet chocolate, coarsely chopped
2 tablespoons frozen fat-free whipped topping, thawed
2 teaspoons macadamia nuts, finely chopped

1
["Preheat oven to 350F.", "Arrange bread cubes in a single layer on a baking sheet.", "Bake for 5 minutes or until toasted.", "Remove bread from oven.", "Decrease oven temperature to 325F.", "Combine milk and next 5 ingredients(milk through egg) in a medium bowl; stirring well with a whisk.", "Add bread, tossing gently to coat.", "Cover and chill 30 minutes or up to 4 hours.", "Divide half of bread mixture evenly between 2(6 oz) ramekins or custard cups coated with cooking spray; sprinkle evenley with half of chocolate.", "Divide remaining bread mixture between ramekins; top with remaining chocolate.", "Place ramekins in an 8"" square baking pan; add hot water to pan to a depth of 1"".", "Bake for 35 minutes or until set.", "Serve each pudding warm with 1 tablespoon whipped topping that has been mixed with macadamia nuts.", "Enjoy!"]

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups Hawaiian bread, cut into 1/2-inch cubes, ⅔ cup 2% low-fat milk, 2 tablespoons sugar, 1 ½ teaspoons unsweetened cocoa, and more.

Yes, Chocolate Chunk Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Bread Pudding

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