Chocolate Chunk and Walnut Brownies Recipe

Name: Chocolate Chunk and Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ teaspoon baking soda; ⅛ teaspoon salt; 14 ounces semisweet chocolate, finely chopped; 1 cup granulated sugar; 9 tablespoons unsalted butter, cut in small pieces; ¼ cup light corn syrup; ¼ cup water; 3 large eggs, chilled, divided; 1 tablespoon vanilla extract; 1 ½ cups walnuts, coarsely chopped; 9 ounces swiss dark chocolate, chopped

Servings: persons

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
14 ounces semisweet chocolate, finely chopped
1 cup granulated sugar
9 tablespoons unsalted butter, cut in small pieces
¼ cup light corn syrup
¼ cup water
3 large eggs, chilled, divided
1 tablespoon vanilla extract
1 ½ cups walnuts, coarsely chopped
9 ounces swiss dark chocolate, chopped

1
Preheat oven to 325 degrees Fahrenheit.
2
Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end.
3
Grease the foil with butter.
4
Stir together the flour, baking soda, baking powder and salt.
5
Place the chopped semi-sweet chocolate in a larger bowl.
6
In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.
7
Remove the pan from the heat once it reaches a boil.
8
Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily.
9
Stir until smooth.
10
Whisk the eggs in one at a time.
11
Whisk in the vanilla and the flour mixture until smooth.
12
Fold in the walnuts and the chopped Swiss chocolate.
13
Scrape the batter into the prepared pan.
14
Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
15
Cool the brownies in the pan on a wire rack for at least 6 hours.
16
Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
17
Invert the brownies again and cut into 24 squares.

1864

kcal

Calories

113

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ teaspoon baking soda, ⅛ teaspoon salt, 14 ounces semisweet chocolate, finely chopped, and more.

Yes, Chocolate Chunk and Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk and Walnut Brownies

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