Chocolate Christmas Monster Cookies Recipe

Name: Chocolate Christmas Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Creamy Peanut Butter; 1 cup Packed Brown Sugar; 1 cup Granulated Sugar; 1 stick Unsalted Butter, At Room Temperature; 2 ounces, weight Bittersweet Chocolate, Melted And Cooled; 3 Tablespoons Cocoa Powder; 3 Large Eggs; 1 Tablespoon Vanilla Extract; 4-1/2 cups Old Fashioned Rolled Oats; 2 teaspoons Baking Soda; 1 cup Semi-Sweet Chocolate Chips; 1 cup Holiday M & Ms, Plus More For The Tops

Servings: persons

1-1/2 cup Creamy Peanut Butter
1 cup Packed Brown Sugar
1 cup Granulated Sugar
1 stick Unsalted Butter, At Room Temperature
2 ounces, weight Bittersweet Chocolate, Melted And Cooled
3 Tablespoons Cocoa Powder
3 Large Eggs
1 Tablespoon Vanilla Extract
4-1/2 cups Old Fashioned Rolled Oats
2 teaspoons Baking Soda
1 cup Semi-Sweet Chocolate Chips
1 cup Holiday M & Ms, Plus More For The Tops

1
["Preheat oven to 350u00b0F. Line 2 large baking sheets with parchment paper.", "In the bowl of an electric mixer, combine peanut butter, sugars, and butter. Using the paddle attachment, beat until smooth and combined. Beat in melted chocolate and cocoa powder until smooth. Add eggs and vanilla and beat until smooth. With the mixer on stir, add oats and baking soda and stir until combined. (My mixer was really full at this point, so make sure to keep on low speed or you may end up with a peanut butter oatmeal splatter!) Stir in chocolate chips and M&Ms.", "Drop cookies by the heaping tablespoonfuls onto the prepared baking sheets. Press down gently with the palm of your hand. Press additional M&Ms onto the surface of each cookie if desired.", "Bake for 10 to 12 minutes or until cookies are puffed and set on the outside but still a little gooey in the middle. Remove from oven and allow to set up on the baking sheet for 5 minutes before removing.", "Always err on the side of under-baking cookies. Even if they look a little ""unset"" in the middle, go ahead and take them out. They'll set up on the baking sheet.", "Store in an airtight container for up to a week.", "Recipe adapted from Recipe Girl."]

1594

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Creamy Peanut Butter, 1 cup Packed Brown Sugar, 1 cup Granulated Sugar, 1 stick Unsalted Butter, At Room Temperature, and more.

Yes, Chocolate Christmas Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Christmas Monster Cookies

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