How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 6 large eggs, 2 3/4 c. sugar, 2 sticks margarine, 1/2 pt. sour cream, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 3/4 c. sugar; 2 sticks margarine; 1/2 pt. sour cream; 3 c. plain flour; 1/4 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla flavoring; 1/4 tsp. almond flavoring

Sour Cream Pound Cake – a delicious recipe with eggs, sugar, margarine, sour cream, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
2 3/4 c. sugar
2 sticks margarine
1/2 pt. sour cream
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla flavoring
1/4 tsp. almond flavoring

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Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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