Chocolate Christmas Mice

1. 1

   Melt chocolate chips in a double boiler and dip a cherry into the choc. holding by the stem (tail)

2. 2

   Set cherry on its side on waxed paper. This is the mouse's body and tail

3. 3

   while choc. is still gooey, glue on a hershey kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out.

4. 4

   Add sliced almonds in the seam for ears

5. 5

   OPT: decorate with icing or red hots for eyes and nose

* Per serving · 4 servings · Values may vary.

No additional tips available.