Chocolate Christmas Dream Cake

1. 1

   For the crust: Mix all dry ingredients together, then cut butter into flour and press into pan. Bake in an oven heated to 350 degrees for 10 minutes until crust lightly rises.

2. 2

   For the filling: Place heavy cream in a saucepan and heat slightly. Add chocolate to pan and stir until melted. Turn off heat once mixture has thickened and put into crust. Refrigerate.

3. 3

   For the topping: Place heavy cream in a saucepan and heat slightly. Add chocolate and stir until blended. Add butter and stir. Pour mixture over filling and refrigerate at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.