Chocolate Chokers

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   1.

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   In small bowl mix together flour and baking powder and salt.

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   2.

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   In large bowl, mix together butter and chocolate until smooth.

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   Add sugar and mix again until smooth.

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   3.

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   One at a time, add eggs to chocolate/sugar mixture, mixing till smooth between each egg addition.

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   Add vanilla and mix again until smooth.

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   4.

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    Add flour mixture to chocolate mixture in large bowl, mix well.

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    Cover and chill completely.

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    5.

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    Roll in small balls approximately 1 teaspoon size, and roll in powdered sugar.

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    Bake in a preheated oven set to 375 degrees for 9 to 10 minutes,.

No additional tips available.