Chocolate Chocolate Mint Cookies Recipe

Name: Chocolate Chocolate Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate chips; 2 tablespoons butter; 1 cup flour; 2 tablespoons cocoa; 1 teaspoon baking powder; ⅔ cup sugar; 2 eggs; 2 tablespoons water; 2 teaspoons vanilla; 5 ounces Andes mints candies, broken in half

Servings: persons

1 cup chocolate chips
2 tablespoons butter
1 cup flour
2 tablespoons cocoa
1 teaspoon baking powder
⅔ cup sugar
2 eggs
2 tablespoons water
2 teaspoons vanilla
5 ounces Andes mints candies, broken in half

1
Preheat oven to 300.
2
Melt chocolate chips and butter, cool.
3
Whisk eggs, sugar, water, and vanilla in mixer.
4
Sift together dry ingredients and mix with sugar mixture.
5
Fold in cooled chocolate mixture.
6
Stir in mint pieces.
7
Use cookie scoop.
8
Place on parchment paper covered cookie sheets.
9
Bake 16 minutes until puffy and cracked.
10
Leave on pan until cool.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate chips, 2 tablespoons butter, 1 cup flour, 2 tablespoons cocoa, and more.

Yes, Chocolate Chocolate Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Mint Cookies

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