Chocolate-Chocolate Cupcakes Recipe

Name: Chocolate-Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 (18 ounce) package chocolate cake mix; 1 cup water; 3 eggs; ¼ cup semisweet chocolate morsel; ¼ cup skim milk; 3 tablespoons unsweetened cocoa; 2 cups powdered sugar, sifted; 2 ½ teaspoons vanilla extract; 2 ½ tablespoons powdered sugar

Servings: persons

vegetable oil cooking spray
1 (18 ounce) package chocolate cake mix
1 cup water
3 eggs
¼ cup semisweet chocolate morsel
¼ cup skim milk
3 tablespoons unsweetened cocoa
2 cups powdered sugar, sifted
2 ½ teaspoons vanilla extract
2 ½ tablespoons powdered sugar

1
Preheat oven to 350 degrees Fahrenheit.
2
Spray muffin cups with cooking spray.
3
In large bowl, combine cake mix, water, and eggs; beat with an electric mixer for 2-1/2 minutes.
4
Divide batter evenly into muffin cups about two-thirds full.
5
Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean.
6
Let cool in pan for 10 minutes.
7
Remove from pan; cool another 10 minutes.
8
Gently cut each cupcake in half horizontally - a serated knife usually works best.
9
Using a double boiler; mix together chocolate morsels, milk, and cocoa in top; and bring water to a boil.
10
Once boiling, reduce heat to low and cook until morsels are melted; stirring occasionally.
11
Remove boiler from heat and stir in 2 cups powdered sugar and vanilla.
12
Gently spread bottom half of cupcakes with 2-3 teaspoons chocolate mixture; cover with top half of cupcake.
13
Sprinkle lightly with remaining powdered sugar.

634

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 1 (18 ounce) package chocolate cake mix, 1 cup water, 3 eggs, and more.

Yes, Chocolate-Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Cupcakes

How did you like this recipe?

Frequently Asked Questions