Chocolate Chocolate Cookies Recipe

Name: Chocolate Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bittersweet chocolate, chopped; 2 ounces unsalted butter; 1 cup sugar; 4 eggs; 1 teaspoon vanilla extract; Pinch salt; 1/2 cup all-purpose flour; 1/4 tablespoon baking powder; 1 pound white chocolate, roughly chopped; 1/2 pound whole skinned hazelnuts, see Cook's Note*

Servings: persons

1 pound bittersweet chocolate, chopped
2 ounces unsalted butter
1 cup sugar
4 eggs
1 teaspoon vanilla extract
Pinch salt
1/2 cup all-purpose flour
1/4 tablespoon baking powder
1 pound white chocolate, roughly chopped
1/2 pound whole skinned hazelnuts, see Cook's Note*

1
Preheat the oven to 325 degrees F.
2
In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder.
3
Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
4
Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
5
Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
6
*Cook's Note: Although any nut can be used, we found that hazelnuts and macadamia nuts tasted the best in the recipe.

1736

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bittersweet chocolate, chopped, 2 ounces unsalted butter, 1 cup sugar, 4 eggs, and more.

Yes, Chocolate Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions