Chocolate Chocolate Chunks

1. 1

   Preheat the oven to 350u00b0.

2. 2

   In a large bowl, combine the flour and baking soda; set aside.

3. 3

   In another large bowl, with an electric mixer, cream together the butter and sugars; add the vanilla and mix well.

4. 4

   Add the cocoa and beat until well blended. Add the cream and, on low speed, gradually add the flour mixture; beat until mixed.

5. 5

   Stir in the chocolate chunks and nuts, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.