How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chocolate Chunk Cake?

You need 8 ingredients. The key ingredients include: 1 box (around 18 Oz.) Yellow Butter Cake Mix, 4 ounces, weight Instant Chocolate Pudding (small Box), 8 ounces, weight Sour Cream, 4 whole Eggs, and more.

Is Chocolate-Chocolate Chunk Cake suitable as baking & desserts?

Yes, Chocolate-Chocolate Chunk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chocolate Chunk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Chunk Cake Recipe

Name: Chocolate-Chocolate Chunk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (around 18 Oz.) Yellow Butter Cake Mix; 4 ounces, weight Instant Chocolate Pudding (small Box); 8 ounces, weight Sour Cream; 4 whole Eggs; 1 cup Oil; 1/4 cups Water; 1 Tablespoon Vanilla; 12 ounces, weight Chocolate Chunks (1 Bag)

Chocolate-Chocolate Chunk Cake – a delicious recipe with Mix, Chocolate Pudding, Cream, Eggs, Oil, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (around 18 Oz.) Yellow Butter Cake Mix
4 ounces, weight Instant Chocolate Pudding (small Box)
8 ounces, weight Sour Cream
4 whole Eggs
1 cup Oil
1/4 cups Water
1 Tablespoon Vanilla
12 ounces, weight Chocolate Chunks (1 Bag)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Baking & Desserts

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Chocolate-Chocolate Chunk Cake

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