Chocolate-Chocolate Chippers Recipe

Name: Chocolate-Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. chocolate morsels; 1 tsp. baking powder; 1/2 c. shortening; 1 egg; 2 Tbsp. milk; 1 1/2 c. flour; 1 tsp. salt; 1 c. sugar; 1 tsp. vanilla extract; 3/4 c. chopped walnuts

Servings: persons

1
Place 1/2 cup chocolate morsels in top of a double boiler. Bring water to a boil.
2
Reduce heat to low. Cook until chocolate melts.
3
Set aside to cool. Combine flour, baking powder and salt. Set aside.
4
Cream the shortening.
5
Gradually add sugar, beating well at medium speed of an electric mixer.
6
Add cooled chocolate, egg and vanilla.
7
Beat well. Add milk, mixing well. Add dry ingredients and mix well. Stir in rest of morsels and walnuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
8
Bake at 350u00b0 for 10 minutes or until done.

1131

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. pkg. chocolate morsels, 1 tsp. baking powder, 1/2 c. shortening, 1 egg, and more.

Yes, Chocolate-Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Chocolate Chippers

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