Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 2 1/2 c. tomato ketchup; 1 Tbsp. ground red pepper; 2 c. water; 1 Tbsp. salt; 2 c. mustard; 2 Tbsp. black pepper; 4 c. vinegar; 2 sticks oleo; 4 Tbsp. cornstarch

Eats Now Editorial Team · 1263 kcal · General

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Barbecue Sauce – a delicious recipe with sugar, tomato ketchup, ground red pepper, water, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sugar
2 1/2 c. tomato ketchup
1 Tbsp. ground red pepper
2 c. water
1 Tbsp. salt
2 c. mustard
2 Tbsp. black pepper
4 c. vinegar
2 sticks oleo
4 Tbsp. cornstarch

1
Mix all ingredients in large roaster, except for cornstarch. Cook over medium to low heat for about an hour.
2
Add cornstarch, mixed with another 1/2 cup water; stir in to thicken.
3
Add a small bottle white Karo syrup ad if you want it hotter, you can add some crushed red pepper.
4
Cool and pour into jars; store in refrigerator.
5
Makes about a gallon.

1263

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sugar, 2 1/2 c. tomato ketchup, 1 Tbsp. ground red pepper, 2 c. water, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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