Chocolate Chocolate Chip Pound Cake

1. 1

   Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.

2. 2

   Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.

3. 3

   Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.

4. 4

   Fold in the chocolate chips, making sure they are well distributed throughout the batter.

5. 5

   Pour the batter into the prepared pan.

6. 6

   Bake at 350 degrees in the center of the oven 45 to 50 minutes.

7. 7

   Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.