How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting?

You need 16 ingredients. The key ingredients include: 1-1/2 cup White Spelt Or All Purpose White Flour, 1-1/2 cup Unsweetened Cocoa Powder (I Used Ghirardelli), 1-1/2 cup Granulated Sugar, 1/2 teaspoons Baking Soda, and more.

Is Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting suitable as baking & desserts?

Yes, Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Chocolate Chocolate Chip Cupcakes With Chocolate So

Name: Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Spelt Or All Purpose White Flour; 1-1/2 cup Unsweetened Cocoa Powder (I Used Ghirardelli); 1-1/2 cup Granulated Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 3/4 teaspoons Fine Sea Salt; 1 cup Sour Cream; 1/2 cups Whole Milk; 4 whole Eggs, Beaten; 1/2 cups Unsalted Butter, melted; 1 teaspoon Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; _____; FOR THE FROSTING:; 2 cups Chocolate Chips (Milk Chocolate And/or Semi-sweet); 1 cup Sour Cream At Room Temperature

""For the Frosting:""

This Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting relies on simple, everyday ingredients such as granulated sugar, baking soda, baking powder and fine sea salt. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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