Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting Recipe

Name: Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Spelt Or All Purpose White Flour; 1-1/2 cup Unsweetened Cocoa Powder (I Used Ghirardelli); 1-1/2 cup Granulated Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 3/4 teaspoons Fine Sea Salt; 1 cup Sour Cream; 1/2 cups Whole Milk; 4 whole Eggs, Beaten; 1/2 cups Unsalted Butter, melted; 1 teaspoon Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; _____; FOR THE FROSTING:; 2 cups Chocolate Chips (Milk Chocolate And/or Semi-sweet); 1 cup Sour Cream At Room Temperature

Servings: persons

1-1/2 cup White Spelt Or All Purpose White Flour
1-1/2 cup Unsweetened Cocoa Powder (I Used Ghirardelli)
1-1/2 cup Granulated Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
3/4 teaspoons Fine Sea Salt
1 cup Sour Cream
1/2 cups Whole Milk
4 whole Eggs, Beaten
1/2 cups Unsalted Butter, melted
1 teaspoon Vanilla Extract
1 cup Semi-Sweet Chocolate Chips
_____
FOR THE FROSTING:
2 cups Chocolate Chips (Milk Chocolate And/or Semi-sweet)
1 cup Sour Cream At Room Temperature

1
["Despite the simplicity, this is chocolate cake/frosting at its best, and this is a winner with both kids and parents. Feel free to make a sheet cake or layered cake, if you prefer (though you'll probably need to double the frosting ingredients if making a cake).", "Preheat oven to 350u00b0F.", "In a large bowl, mix the dry ingredients (flour through salt).", "In a medium bowl, mix the wet ingredients (sour cream through vanilla extract).", "Make a well in the center of the dry ingredients and add the wet ingredients to the dry ingredients. Mix well with a rubber spatula.", "Fold in the chocolate chips.", "Pour batter into cupcake tins that have been lined with paper liners or greased with melted butter.", "Bake for 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Allow to cool before removing from the pan.", "You can serve these ""as is"

1542

kcal

Calories

100

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup White Spelt Or All Purpose White Flour, 1-1/2 cup Unsweetened Cocoa Powder (I Used Ghirardelli), 1-1/2 cup Granulated Sugar, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Cupcakes With Chocolate Sour Cream Frosting

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