How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Cakes?

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) raisins or chopped dates, 1 cup (225 ml) brown sugar, 1 cup (225 ml) water, 1/2 cup (125 ml) light margarine, and more.

Is Eggless Cakes suitable as baking & desserts?

Yes, Eggless Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Cakes Recipe

Name: Eggless Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) raisins or chopped dates; 1 cup (225 ml) brown sugar; 1 cup (225 ml) water; 1/2 cup (125 ml) light margarine; 1 tsp (5 ml) cinnamon; 1 tsp (5 ml) ground nutmeg; 1 tsp (5 ml) ground cloves; 2 cups (475 ml) sifted flour; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) chopped nuts

Eggless Cakes

Eats Now Editorial Team · 430 kcal · Baking & Desserts

Eggless Cakes – a delicious recipe with raisins, brown sugar, water, light margarine, cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless Cakes

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