How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Cakes?

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) raisins or chopped dates, 1 cup (225 ml) brown sugar, 1 cup (225 ml) water, 1/2 cup (125 ml) light margarine, and more.

Is Eggless Cakes suitable as baking & desserts?

Yes, Eggless Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Cakes Recipe

Name: Eggless Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) raisins or chopped dates; 1 cup (225 ml) brown sugar; 1 cup (225 ml) water; 1/2 cup (125 ml) light margarine; 1 tsp (5 ml) cinnamon; 1 tsp (5 ml) ground nutmeg; 1 tsp (5 ml) ground cloves; 2 cups (475 ml) sifted flour; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) chopped nuts

Bake this irresistible Eggless Cakes at home. Made with raisins, brown sugar, water and light margarine. Easy step-by-step instructions included.

This Eggless Cakes relies on simple, everyday ingredients such as (225 ml) brown sugar, (225 ml) water, (125 ml) light margarine and (5 ml) cinnamon. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggless Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggless Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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