Chocolate Chocolate-Chip Cookies Recipe

Name: Chocolate Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; ¼ cup brandy, or amber rum or hot water; ¾ cup unsalted butter, at room temperature; 1 cup firmly packed golden yellow sugar; 1 cup white sugar; 2 large eggs, at room temperature; 2 tablespoons vanilla; 2 ¼ cups all-purpose flour; ¾ cup unsweetened cocoa powder, sifted; 1 teaspoon baking soda; ½ teaspoon salt; 2 ½ cups semi-sweet chocolate chips; 1 ½ cups pecan pieces, toasted

Servings: persons

1 cup raisins
¼ cup brandy, or amber rum or hot water
¾ cup unsalted butter, at room temperature
1 cup firmly packed golden yellow sugar
1 cup white sugar
2 large eggs, at room temperature
2 tablespoons vanilla
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder, sifted
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semi-sweet chocolate chips
1 ½ cups pecan pieces, toasted

1
Combine, raisins and brandy or rum in a small bowl.
2
Cover and let stand at room temperature at least 3 hours or over night.
3
Preheat oven to 350F Butter a heavy cookie sheet.
4
With electric mixer, beat butter until light.
5
Gradually add sugars and beat until fluffy.
6
Add eggs 1 at a time, beating well after each.
7
Beat in vanilla.
8
Mix flour, cocoa, baking soda and salt in a small bowl.
9
Add to creamed mixture and stir just until blended.
10
Drain raisins.
11
Add to dough.
12
Mix in chocolate chips and pecan pieces.
13
Dough will be very stiff.
14
Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spaced about 1 inch apart.
15
Bake until cookies appear dry, tops are lightly cracked and soft when pressed, about 10 minutes.
16
Careful not to overbake.
17
Cool on cookie sheet 5 minutes and remove to rack to finish cooling.

2269

kcal

Calories

140

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raisins, ¼ cup brandy, or amber rum or hot water, ¾ cup unsalted butter, at room temperature, 1 cup firmly packed golden yellow sugar, and more.

Yes, Chocolate Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate-Chip Cookies

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