Chocolate Chocolate Chip Cookies – a delicious recipe with flour, Dutch, baking powder, salt, bittersweet chocolate, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
and line a large baking sheet with parchment paper.
3
Into a bowl sift together flour, cocoa and baking powders, and salt.
4
Coarsely chop chocolate.
5
In a double boiler or a large metal bowl set over a saucepan of barely simmering water melt butter with three fourths chocolate, stirring until smooth.
6
Remove chocolate mixture from heat and stir in sugar.
7
Stir in eggs 1 at a time until combined well and stir in flour mixture until just combined.
8
Chill dough, covered, at least 10 minutes and up to 1 hour.
9
Drop rounded tablespoon measures of dough about 1 inches apart onto baking sheet and stud each cookie with a few pieces remaining chocolate.
10
Bake in middle of oven 10 minutes, or until just set.
11
Cool cookies on sheet on rack 5 minutes and transfer with a spatula to rack to cool completely.
12
Make more cookies with remaining dough in same manner.
13
Cookies may be kept in an airtight container at room temperature 3 days.
1180
kcal
Calories
67
g
Fat
128
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 tablespoons unsweetened Dutch-process cocoa powder, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.
Yes, Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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