Chocolate Chocolate Chip Cookies

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   ["Preheat oven to 350u00b0F (180u00b0C, or gas mark 4). In a food processor or blender, whip flaxseed and water together until mixture reaches a thick and creamy, almost gelatinous consistency. Set aside.", "In a large-size bowl, mix butter and sugar until creamy. Add ""flax egg"" and vanilla.", "In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt. Add this dry mixture to the wet mixture, and mix until everything is well blended. If you need a little extra moisture, add a small amount of water or nondairy milk.", "Stir in chips. Form balls and flatten slightly on an ungreased cookie sheet. Bake for 7 to 9 minutes, until the tops are no longer gooey."]

* Per serving · 4 servings · Values may vary.

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