Chocolate Chocolate Chip Cake

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water.

3. 3

   Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan.

4. 4

   Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean.

5. 5

   (Do not overbake.)

6. 6

   Cool cake thoroughly in pan; invert and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.