Double-Dutch Chocolate Fudge Upside-Down Cake Recipe

Name: Double-Dutch Chocolate Fudge Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 tablespoons, plus 1/4 cup cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons vegetable oil or melted butter; 1 1/2 teaspoons vanilla extract; 1/2 cup chopped walnuts (optional); 1 cup packed brown sugar; 1 1/2 cups boiling water; 1 cup heavy cream

Servings: persons

1 cup all-purpose flour
1 cup granulated sugar
2 tablespoons, plus 1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil or melted butter
1 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts (optional)
1 cup packed brown sugar
1 1/2 cups boiling water
1 cup heavy cream

1
Preheat the oven to 350 degrees.
2
In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.
3
Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.
4
Stir in the nuts, if using.
5
Pour the batter into a greased 9 x 13-inch pan.
6
In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.
7
Spread this mixture over the batter in the pan.
8
Using a large spoon, drizzle the boiling water over the cake; do not stir.
9
Bake for 40 to 45 minutes, or until the top of the cake is firm.
10
Let the cake cool slightly.
11
Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.
12
Cut the cake into squares and lace them upside down (gooey side up) on dessert plates.
13
Spoon a dollop of whipped cream onto each piece of cake.

1718

kcal

Calories

131

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup granulated sugar, 2 tablespoons, plus 1/4 cup cocoa powder, 2 teaspoons baking powder, and more.

Yes, Double-Dutch Chocolate Fudge Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Dutch Chocolate Fudge Upside-Down Cake

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