Chocolate, Chocolate Cake Recipe

Name: Chocolate, Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Size) Devil's Food Cake Mix; 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix; 1/2 cups Vegetable Or Canola Oil; 1 cup Sour Cream; 4 whole Eggs; 1/2 cups Warm Water; 1-1/2 cup Semi-Sweet Chocolate Chips; 2 cups Sliced Strawberries; 2 Tablespoons Sugar; Cool Whip, To Serve

Servings: persons

1
Preheat oven to 350u00b0F.
2
Mix the cake mix, pudding mix, oil, sour cream, eggs, and water. You can use an electric mixer to do this. I'm too lazy to wash it so I beat it with a fork or a whisk for a few minutes until it's well-combined.
3
Stir in the chocolate chips.
4
Spray a bundt pan with cooking spray and pour the mixture into the pan. Bake for 45-50 minutes.
5
You can stop there OR you can make it even BETTER! I quarter some fresh strawberries and sprinkle them with a little sugar. Let them sit in the fridge for a few hours and get good and juicy!
6
Slice the cake and top with vanilla ice cream or Cool Whip (my personal favorite) and top that with the strawberries!
7
I promise this recipe will be a hit at your next function. And it's SO easy!
8
Enjoy!

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (18.25 Oz. Size) Devil's Food Cake Mix, 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix, 1/2 cups Vegetable Or Canola Oil, 1 cup Sour Cream, and more.

Yes, Chocolate, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate, Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions