How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 lb. brown sugar, 3 eggs, 3 pkg. melted chocolate, and more.

Is Chocolate-Chocolate Cake suitable as baking & desserts?

Yes, Chocolate-Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Cake Recipe

Name: Chocolate-Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 lb. brown sugar; 3 eggs; 3 pkg. melted chocolate; 1 tsp. vanilla; 2 1/4 c. plain flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. buttermilk; 1 c. boiling water

Chocolate-Chocolate Cake

Eats Now Editorial Team · 2598 kcal · Baking & Desserts

Chocolate-Chocolate Cake – a delicious recipe with margarine, brown sugar, eggs, chocolate, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Chocolate Cake

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