Chocolate Choc-Chip Sour Cream Muffins Recipe

Name: Chocolate Choc-Chip Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces semisweet chocolate; 2 baking chocolate squares; ⅓ cup butter; ¾ cup sour cream; ⅔ cup brown sugar, packed; ¼ cup light corn syrup; 1 egg; 2 teaspoons vanilla extract; 1 ½ cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup semi-sweet chocolate chips or ½ cup milk chocolate chips

Servings: persons

5 ounces semisweet chocolate
2 baking chocolate squares
⅓ cup butter
¾ cup sour cream
⅔ cup brown sugar, packed
¼ cup light corn syrup
1 egg
2 teaspoons vanilla extract
1 ½ cups flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup semi-sweet chocolate chips or ½ cup milk chocolate chips

1
Preheat oven to 400 and grease or line 12 muffin cups.
2
Combine the semisweet chocolate, baking chocolate and butter and then melt in microwave (carefully, do not burn).
3
Let cool to lukewarm.
4
Combine the sour cream, sugar, corn syrup, egg and vanilla extract.
5
Blend with the melted chocolate mixture.
6
Blend flour, baking soda and salt; add to the chocolate mixture and blend well.
7
Add chocolate chips.
8
Pour batter into muffin tins.
9
Bake about 20 minutes.
10
Remove from tins, letting them cool on wire rack.

1164

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces semisweet chocolate, 2 baking chocolate squares, ⅓ cup butter, ¾ cup sour cream, and more.

Yes, Chocolate Choc-Chip Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Choc-Chip Sour Cream Muffins

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