Strawberry-Rhubarb Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 eggs, beaten", "2 1/2 cups rhubarb, red, 1 inch slices", "1 1/4 cups sugar", "1 1/2 cups strawberries, fresh, sliced", "1/4 cup enriched flour", "1 9"" pastry crust with lattice top", "1/4 teaspoon salt", "1 tablespoon butter or 1 tablespoon margarine", "1/2 teaspoon nutmeg"].

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.