Chocolate-Chipper Cake – a delicious recipe with Cooking spray, DEL MONTE, pecans, chocolate, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven according to directions on package.
2
Coat a 13-inch by 9-inch cake pan with cooking spray and set aside.
3
Using the can of pears, pound the pecans (in its package or in a baggie) until they resemble a fine chop and set the nuts aside.
4
Combine the cake mix, pears and its syrup, eggs, water, and oil in a medium bowl.
5
Using an electric mixer, beat according to package directions.
6
(Note, the pears will break down and become smooth while beating.)
7
Pour batter into the cake pan.
8
Bake 30 minutes or until wooden pick inserted comes out clean.
9
Immediately sprinkle the chocolate chips evenly over the cake.
10
Top with the nuts.
11
Place cake in cake pan on cooling rack for 1 hour or until cooled completely.
839
kcal
Calories
65
g
Fat
51
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cooking spray, 1 (15 ounce) can DEL MONTE Lite Pear Halves in Extra Light Syrup, 1 (2.25 ounce) package chopped pecans, 1 (15.25 ounce) package chocolate or chocolate fudge cake mix (with pudding in the mix), and more.
Yes, Chocolate-Chipper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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