Chocolate Chipotle Cream Brulee – a delicious recipe with whipping cream, vanilla, chocolate, egg yolks, sugar, chipotle powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Bring whipping cream to a simmer/bare boil in saucepan. Remove from heat and add chopped chocolate, chipotle chili powder and vanilla. Stir until smooth. Cool for 15-20 minutes.", "Whisk together egg yolks and sugar in medium sized bowl. Slowly whisk cooled chocolate mixture into egg mixture. Whisk until smooth.", "Preheat oven to 300 degress F. Spray 6 1/2c. custard cups with vegetable oil spray. Place cups in a shallow baking pan. (9 x 13"" works well). Pour boiling water into baking pan so that water level comes halfway up sides of custard cups.", "Bake until just set; about 40 minutes. Cool and refrigerate.", "To add traditional sugar crust to custards, either use a brulee torch or add about 2 tsps. sugar to top of each baked custard and put under broiler until sugar is melted. Let cool until sugar is hardened."]
839
kcal
Calories
64
g
Fat
41
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups whipping cream, 1 tablespoon vanilla, 3 ounces semisweet chocolate, chopped fine, 6 egg yolks, and more.
Yes, Chocolate Chipotle Cream Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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