Chocolate Chipit Snackin' Muffins Recipe

Name: Chocolate Chipit Snackin' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour, all-purpose; 1 cup sugar; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon vinegar; 1 cup water warm; 1/2 cup chocolate chips

Servings: persons

1 1/2 cup flour, all-purpose
1 cup sugar
2 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon vinegar
1 cup water warm
1/2 cup chocolate chips

1
Preheat oven to 400F (200C).
2
In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3
Make a well in the center.
4
Add oil, vanilla, vinegar, and warm water.
5
Stir just until moist.
6
Add hocolate chips.
7
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
8
Bake for 15 to 20 minutes.
9
Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.

628

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1 cup sugar, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and more.

Yes, Chocolate Chipit Snackin' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chipit Snackin' Muffins

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