Heirloom Tomato Gruyere Tart – a delicious recipe with Flour, Salt, Unsalted Butter, Water, Onions, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make Dough First. Tart Dough (1st 4 Ingredients): Whisk flour and salt together. Blend in butter with pastry blender until mixture resembles coarse meal. Add ice water one tablespoon at a time, tossing with a fork to make dough. Put dough on work surface. Smear with heel of hand 3-4 times. Form ball, flatten to disc, wrap in plastic. Chill 1 hour. (Dough can be made several days ahead. Allow to soften slightly before rolling.)
2
In a large heavy skillet, cook onions with salt to taste in oil, covered, over moderate heat for 20 minutes. Remove lid, cook until golden and any liquid has evaporated. Cool slightly.
3
Preheat oven to 375u00b0. Roll dough into 14-inch round, transfer to 12-inch tart pan or quiche pan. Trim overhang to 3/4-inch, fold inward. Spread onions on dough, top with cheese, arrange tomatoes in concentric circles, dot with olives, salt and pepper to taste.
4
Bake 1 hour until pastry is golden. Cool.
858
kcal
Calories
61
g
Fat
56
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1 1/2 teaspoons Salt, 3/4 cup Unsalted Butter, Cut in chunks, 6-7 tablespoons Ice Water, and more.
Yes, Heirloom Tomato Gruyere Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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