Chocolate Chip Zucchini Bread Recipe Recipe

Name: Chocolate Chip Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 2 c. sugar; 2 c. flour; 1 teaspoon salt; 1 teaspoon vanilla; 2 ounce. sq. unsweetened chocolate; 1 c. oil; 1 teaspoon cinnamon; 1 teaspoon baking soda; 2 c. grated zucchini; 1/2 c. chocolate chips; 1 c. nuts, minced (optional)

Servings: persons

3 Large eggs
2 c. sugar
2 c. flour
1 teaspoon salt
1 teaspoon vanilla
2 ounce. sq. unsweetened chocolate
1 c. oil
1 teaspoon cinnamon
1 teaspoon baking soda
2 c. grated zucchini
1/2 c. chocolate chips
1 c. nuts, minced (optional)

1
In a large bowl, beat Large eggs till light.
2
While still beating, add in sugar, oil and vanilla.
3
Stir in melted chocolate and zucchini.
4
Add in flour, baking soda, salt and cinnamon.
5
Add in this gradually to zucchini mix, stirring well after each addition.
6
Stir in nuts and chocolate chips.
7
Divide batter into 2 greased and floured 9 x 5 inch loaf pans Or possibly 5 mini loaf pans.
8
Bake at 350 degrees for 1 hour (minis for 55 min or possibly till tests done.)

1807

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large eggs, 2 c. sugar, 2 c. flour, 1 teaspoon salt, and more.

Yes, Chocolate Chip Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Bread Recipe

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