Chocolate Chip Whipped Cream Loaf

1. 1

   Heat oven to 350.

2. 2

   Grease and flour 9x5-inch loaf pan and set aside.

3. 3

   Combine flour, sugar, baking powder and salt in medium bowl and set aside.

4. 4

   Beat whipping cream in large bowl at high speed until soft peaks form.

5. 5

   Add eggs and vanilla and continue beating just until blended.

6. 6

   Gently stir in flour mixture and chocolate chips by hand until blended.

7. 7

   Pour batter into prepared pan.

8. 8

   Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.

9. 9

   Run knife around edges of pan to loosen and turn out onto cooling rack.

10. 10

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.