Chocolate Chip Walnut Pie Recipe

Name: Chocolate Chip Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1/2 cup unsalted butter, softened; 1/3 cup sugar; 1 cup light brown sugar, firmly packed; 2 large eggs, at room temperature; 1 teaspoon vanilla; 1/2 cup flour; 1/4 teaspoon salt; 2 tablespoons milk; 1 cup semi-sweet chocolate chips; 1/2 - 3/4 cup coarsely chopped walnuts

Servings: persons

1 unbaked pie shell
1/2 cup unsalted butter, softened
1/3 cup sugar
1 cup light brown sugar, firmly packed
2 large eggs, at room temperature
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon salt
2 tablespoons milk
1 cup semi-sweet chocolate chips
1/2 - 3/4 cup coarsely chopped walnuts

1
Preheat oven to 350 degrees.
2
Chill unbaked pie crust in freezer for 15 minutes before using.
3
Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
4
Add the eggs individually, beating well each time.
5
Beat in the vanilla, then the flour and salt until well blended.
6
Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
7
Pour filling into the chilled shell, smoothing it out with a spoon.
8
Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
9
When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
10
Cool pie on a wire rack. Serve warm, at room temperature, or chilled.

925

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell, 1/2 cup unsalted butter, softened, 1/3 cup sugar, 1 cup light brown sugar, firmly packed, and more.

Yes, Chocolate Chip Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Walnut Pie

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