Chocolate Chip Walnut Bread Recipe

Name: Chocolate Chip Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 3/4 cup cake flour; 1 teaspoon baking powder; 1/4 cup cornstarch; 9 tablespoons butter, at room temp; 2 eggs, at room temp; 1 teaspoon vanilla extract; 2 tablespoons raisins; 1/4 cup finely chopped walnuts; 1/2 grated lemon, rind of; 1/4 cup semi-sweet chocolate chips

Servings: persons

1/2 cup sugar
3/4 cup cake flour
1 teaspoon baking powder
1/4 cup cornstarch
9 tablespoons butter, at room temp
2 eggs, at room temp
1 teaspoon vanilla extract
2 tablespoons raisins
1/4 cup finely chopped walnuts
1/2 grated lemon, rind of
1/4 cup semi-sweet chocolate chips

1
Preheat oven to 350*.
2
Combine flour, baking powder and cornstarch in a small bowl and set aside.
3
Line bottom and long sides of an 8.
4
5 x 4inch loaf pan with waxed paper and grease.
5
Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
6
In a medium bowl, cream the butter until soft and add the remaining sugar.
7
Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
8
Gently fold in the dry ingredients, in 3 batches; do not overmix!
9
Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
10
Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
11
Let cool for 5 minutes in pan and then cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 3/4 cup cake flour, 1 teaspoon baking powder, 1/4 cup cornstarch, and more.

Yes, Chocolate Chip Walnut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Walnut Bread

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