Chocolate Chip Waffles With Homemade Organic Raspberry Sauce

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   For the waffles:

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   1. Preheat waffle maker according to manufacturer's instructions.

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   2. Add milk and eggs into a large bowl or measuring cup and mix with a whisk until blended well.

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   3. Add sugar, applesauce, oil, baking powder, salt and vanilla into the bowl and whisk together.

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   4. Add flour last and mix with whisk until batter is well blended.

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   5. Spray waffle maker with cooking spray before each time you pour in the batter.

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   6. Pour batter into the waffle maker up to the fill lines and then add a few chocolate chips quickly. Close the waffle maker.

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   7. The cooking time depends on the waffle maker, but usually about 1 minute is enough, or cook until golden brown. When done, remove the finished waffle to a plate and repeat with the remaining batter.

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   Raspberry topping:

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    1. Add 3/4 cup of water, sugar and frozen raspberries into a small saucepan over medium-high heat. Bring to a boil.

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    2. Mix cornstarch into 1/4 cup of cold water until fully dissolved, then add it to the raspberry mixture. Stir.

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    3. Bring to a boil again and then simmer for 5 minutes, stirring occasionally. Serve on top of the waffles.

* Per serving · 4 servings · Values may vary.

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