Chocolate Chip Waffles (Low Fat And Healthy!)

1. 1

   Sift dry ingrediants in one bowl, and, using a fork, lightly beat the wet ingrediants in a serapate bowl.

2. 2

   Add the dry into the wet and add the chocolate chips, mixing until just combined.

3. 3

   Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 4 square waffles for me (using 1/3 cup of batter per waffle).

4. 4

   These freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.