Breakfast Casserole

1. 1

   Place roll dough in bottom of greased 9 x 13-inch baking dish. Saute onion in skillet.

2. 2

   Add sausage and a few dashes

3. 3

   of red pepper to taste.

4. 4

   Cook until sausage is done.

5. 5

   Drain excess grease and place sausage mixture over roll dough.

6. 6

   Beat eggs, milk, soup and mustard; pour over sausage mixture.

7. 7

   Cover with cheese. Sprinkle a little parsley and paprika on top.

8. 8

   May be refrigerated overnight.

9. 9

   Bake in preheated 325u00b0 oven for 45 minutes, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.