Chocolate Chip Waffles Recipe

Name: Chocolate Chip Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1-3/4 teaspoon Baking Powder; 1/8 teaspoons Salt; 2 whole Eggs, Large (room Temperature); 1 whole Egg White, Large (Room Temperature); 1-1/2 cup Milk; 1/2 teaspoons Vanilla Extract; 1/4 cups Unsalted Butter, Melted; 1/4 cups Granulated Sugar; 1 cup Mini Chocolate Chips

Servings: persons

1-3/4 cup All-purpose Flour
1-3/4 teaspoon Baking Powder
1/8 teaspoons Salt
2 whole Eggs, Large (room Temperature)
1 whole Egg White, Large (Room Temperature)
1-1/2 cup Milk
1/2 teaspoons Vanilla Extract
1/4 cups Unsalted Butter, Melted
1/4 cups Granulated Sugar
1 cup Mini Chocolate Chips

1
Whisk the flour, baking powder, and salt together in a medium bowl.
2
Separate the 2 eggs and put all of the egg whites (3 total) in a large bowl.
3
In a large liquid measuring cup or bowl, whisk together the egg yolks, milk, vanilla and melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over-mix the batter.
4
Whip the egg whites with an electric mixer until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
5
Preheat a waffle iron to medium high. Brush the inside surface of the waffle iron with melted butter. Pour in enough batter to barely fill each hole of the waffle iron (keeping in mind that the batter will spread once the lid is closed). Close the iron and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a dish in the oven heated to 200 degrees F. Repeat with the remaining batter.
6
Enjoy!

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1-3/4 teaspoon Baking Powder, 1/8 teaspoons Salt, 2 whole Eggs, Large (room Temperature), and more.

Yes, Chocolate Chip Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Waffles

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