Chocolate Chip Vanilla Gems – a delicious recipe with flour, sugar, salt, baking powder, chocolate chip, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre heat oven to 400 degrees.
2
Grease 24 mini muffin pan.
3
Stir together in a mixing bowl all the dry ingredients and the chocolate chips.
4
Make a well in the flour mix and set aside.
5
In another bowl whisk together all the wet ingredients and pour into the well in the flour mix, stirring together gently until all the flour is mixed inches
6
Don't over mix there will be some lumps.
7
Spoon batter into muffin pan filling to the top.
8
Bake 15 - 18 minutes, or until top just begin to get golden.
9
Note: quantities will vary based on the size of muffin pan, there are many different sized mini muffin pans, if they are larger, don't fill all the way to the top.
804
kcal
Calories
33
g
Fat
112
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1/4 teaspoon salt, 2 teaspoons baking powder, and more.
Yes, Chocolate Chip Vanilla Gems falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
