Raspberry Freezer Jam

1. 1

   Mix the pectin with the sugar in a mixing bowl. Lightly mash the raspberries in a separate bowl, but don't puree...jam is supposed to have bits of fruit.

2. 2

   You'll need maybe six cups to begin with, so you end up with 4 cups of the mashed product.

3. 3

   Stir in the sugar/pectin mixture, and continue stirring for three minutes. Pour into freezer containers and freeze...and that's it! Makes about 5 cups.

4. 4

   Step by step directions and pictures are at http://damselindisdress.wordpress.com

* Per serving · 4 servings · Values may vary.

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