Chocolate Chip Torte

Name: Chocolate Chip Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. flour; 2 Tbsp. cocoa; 1/2 tsp. salt; 1 c. dates, chopped fine; 1 c. boiling water; 1 tsp. soda; 1/2 c. butter; 1/2 c. shortening; 1 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 1 c. chopped nuts; 1 (6 oz.) pkg. chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Chocolate Chip Torte – a delicious recipe with flour, cocoa, salt, dates, boiling water, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
2 Tbsp. cocoa
1/2 tsp. salt
1 c. dates, chopped fine
1 c. boiling water
1 tsp. soda
1/2 c. butter
1/2 c. shortening
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

1
Add together dates, boiling water and soda.
2
Sift flour, cocoa and salt.
3
Cream shortening and sugar; beat until fluffy.
4
Add eggs alternately.
5
Add flour and date mixture, blending well after each addition.
6
Add vanilla.
7
Spread in greased 13 x 9 1/2-inch pan.
8
Sprinkle with nuts and chocolate chips on top of cake.
9
Bake at 350u00b0 for 45 minutes.
10
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. flour, 2 Tbsp. cocoa, 1/2 tsp. salt, 1 c. dates, chopped fine, and more.

Yes, Chocolate Chip Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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