English Strawberry Trifle

1. 1

   Place light sour cream in a large bowl.

2. 2

   Gradually whisk in milk and orange juice until smooth.

3. 3

   While whisking gradually, add pudding and orange peel until well mixed and thickened.

4. 4

   In a large serving bowl, layer half cake pieces, one-third strawberries and half pudding mixture.

5. 5

   Repeat layers.

6. 6

   Arrange remaining strawberries on top.

7. 7

   Cover and refrigerate for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.