Chocolate Chip & Toffee Layered Rice Pudding

1. 1

   In a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.

2. 2

   Cook for 15 minutes, or until thick and creamy, stirring occasionally.

3. 3

   Remove pan from heat; stir in the vanilla.

4. 4

   Cool to room temperature.

5. 5

   Spoon 1/2 the pudding into dessert bowls or sundae glasses.

6. 6

   Combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.

7. 7

   Repeat layers; refrigerate at until ready to serve.

8. 8

   Garnish with a generous dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.