Chocolate Chip /Toffee Cookies Recipe

Name: Chocolate Chip /Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb of butter (2 sticks); 1 cup light brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all purpose flour; 1 tspn baking powder; 1 tspn baking soda; 1/8 tspn salt; 1/2 cup old fashioned oats; 4 ounces Werther's toffee candy (take a 4ounce bag of Werther's candy and chop it in the food processor - you want toffee bits); 10 - 12 ounces Semi Sweet Chocolate Chips

Servings: persons

1/2 lb of butter (2 sticks)
1 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 tspn baking powder
1 tspn baking soda
1/8 tspn salt
1/2 cup old fashioned oats
4 ounces Werther's toffee candy (take a 4ounce bag of Werther's candy and chop it in the food processor - you want toffee bits)
10 - 12 ounces Semi Sweet Chocolate Chips

1
Preheat oven to 325 degrees
2
Beat butter and sugars
3
Add eggs & vanilla - mix
4
Add flour, baking powder, baking soda, salt and old fashioned oats - once ingredients are combined and the dough is formed, add toffee bits and chocolate chips and mix.
5
I use a teaspoon to make cookies on sheet pan and bake in the oven til light brown on edges - about 6 minutes.
6
I usually make a double batch and freeze some - I love to snack on this dough both raw & cooked! ;P
7
To freeze the dough - take parchment paper, put dough in the center and then make a log.
8
I then put it in a ziplock bag and put the date on it - can be stored for 1 - 2 months.
9
I cut slices of the dough for a quick chocolate/toffee cookie dough fix or to bake off a few cookies!

2541

kcal

Calories

130

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb of butter (2 sticks), 1 cup light brown sugar, 3/4 cup granulated sugar, 2 large eggs, and more.

Yes, Chocolate Chip /Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip /Toffee Cookies

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