How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Dairy Free Brownie Chocolate Mint Cake?

You need 7 ingredients. The key ingredients include: 2 (16 oz) boxes gluten-free chocolate brownie mix, like Betty Crocker, 1/2 cup coconut oil, plus 1 tbsp, melted, 6 cups frozen vanilla coconut dessert, like So Delicious, softened, 1/2 tsp peppermint extract, and more.

Is Gluten Free Dairy Free Brownie Chocolate Mint Cake suitable as baking & desserts?

Yes, Gluten Free Dairy Free Brownie Chocolate Mint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Dairy Free Brownie Chocolate Mint Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dairy Free Brownie Chocolate Mint Cake

Name: Gluten Free Dairy Free Brownie Chocolate Mint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz) boxes gluten-free chocolate brownie mix, like Betty Crocker; 1/2 cup coconut oil, plus 1 tbsp, melted; 6 cups frozen vanilla coconut dessert, like So Delicious, softened; 1/2 tsp peppermint extract; 1 1/2 cups chopped dairy-free semisweet chocolate; None None green food coloring; None None coconut cream

Bake this irresistible Gluten Free Dairy Free Brownie Chocolate Mint Cake at home. Made with chocolate brownie mix, coconut oil, frozen vanilla coconut …

This Gluten Free Dairy Free Brownie Chocolate Mint Cake relies on simple, everyday ingredients such as peppermint extract and none none coconut cream. It comes together quickly and makes 4 servings, at about 2060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Dairy Free Brownie Chocolate Mint Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz) boxes gluten-free chocolate brownie mix, like Betty Crocker
1/2 cup coconut oil, plus 1 tbsp, melted
6 cups frozen vanilla coconut dessert, like So Delicious, softened
1/2 tsp peppermint extract
1 1/2 cups chopped dairy-free semisweet chocolate
None None green food coloring
None None coconut cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2060 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gluten Free Dairy Free Brownie Chocolate Mint Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions